🌱VEGi1-Live and let they Live

On the 🌱VEGi1 website, Zahra Radan posted " Persian-Style Vegan Pumpkin Stew With Prunes Recipe " This vegan pumpkin stew with prunes is a delicious and healthy dish that's perfect for a cold fall day. The sweet and sour flavors are inspired by Iranian cuisine, and the stew is packed with vitamin A. Read More here 👇 https://vegi1.com/recipe/pumpkin-stew-with-prunes/

On the 🌱VEGi1 website, Zahra Radan posted " How To Make stew rhubarb in 30 minutes " I love this vegan rhubarb stew recipe because it's so easy to make and so delicious. The mushrooms and walnuts give it a wonderful flavor, and it's also a great way to use fresh rhubarb in the spring. I recommend this Persian recipe (Khoresh 'eh Rivas) to all vegetarians and non-vegetarians. Watch this video and check out my favorite recipe! https://youtu.be/O1ksFsjlx-Y Read More here 👇 https://vegi1.com/recipe/stewed-rhubarb/

On the 🌱VEGi1 website, Zahra Radan posted " Vegan Gheymeh Nesar Recipe: Iranian Cuisine " Learn how to make a luxurious vegan version of Gheymeh Nesar Stew, a colorful Persian dish from Qazvin City with nuts and vegan meat. A Step-by-step visual guide+ Video and 10 special tricks. Read More here 👇 https://vegi1.com/recipe/gheymeh-nesar/

On the 🌱VEGi1 website, Zahra Radan posted " How to Make Vegetarian Fesenjan Stew " Learn how to make a mouthwatering vegetarian Fesenjan stew without oil, using walnuts, oyster mushrooms, and pomegranate paste. A healthy and unique Persian dish. https://youtu.be/Nhh3MVmgpVU Read More here 👇 https://vegi1.com/recipe/vegetarian-fesenjan/